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Firefighter Tom's Taco Skillet
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- 1 lb. ground beef
- 1 package taco seasoning
- 1 can (10 3/4 oz.) Tomato Soup
- 1/2 cup salsa
- 1/2 cup water
- 6 flour tortillas (6-inch) , cut into 1" pieces
- 1/2 cup shredded Mexican blend cheese
Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat. Add taco seasoning with a small amount of water to mix.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 min. Stir. Top with cheese.
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