Cook and Bone 1 whole chicken

2 Large scoops sour cream

1 Large onion

1 Can (10oz) Cream of chicken soup

1 Can (10oz) Cream of celery soup

2 Cans (10oz) Cream of mushroom soup

1 Family size mixed vegs

1/2 Pack wide egg noodles

2-4 Cups chicken broth

1-2 Cups milk

Salt & Pepper to taste.

Mix everything in a large roasting pan. Put in the oven covered at 350 for 1/2 hour. Mix bisquick drop biscut mix. Take roasting pan out check liquid, it should be like gravey if it is dry add a little chicken broth. Turn oven to 400. Place drop biscuts on top of mixture put back in oven for about 30 min. or until biscuts are golden brown.